Grilled Maasbanker with Salsa Verde Recipe | SideChef
I’d heard of horse mackerel, or locally known as maasbanker, before but had never sampled them for myself. Fortuitously I stumbled upon some and immediately bought a few. Here they are prepared...
Ingredients
- 20 gram Fresh Rosemary
- 20 gram Italian Flat-Leaf Parsley
- 10 gram Capers
- 2 Green Chili Pepper
- 125 milliliter Extra-Virgin Olive Oil
- 1 Lemon
- 2 clove Garlic
- 15 Horse Mackerel
- to taste Coarse Sea Salt
- to taste Coarse Black Pepper
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