Recipe Detail Page | LCBO

Ingredients

• 1 cup (250 mL) sour cream
• ½ tsp (2 mL) instant yeast
• 2¼ cups (560 mL) all-purpose flour, plus extra for dusting
• 2½ tsp (12 mL) baking powder
• ½ cup (125 mL) sugar
• ½ tsp (2 mL) salt
• 2 eggs
• 2 tbsp (30 mL) unsalted butter, melted
• 2 tsp (10 mL) vanilla
• 2 cups (500 mL) icing sugar
• ¼ cup (60 mL) maple syrup
• 2 tbsp (30 mL) Scotch
• 3 oz (85 g) bittersweet chocolate for garnish
• Bittersweet chocolate shavings for garnish