Pate with Port
A slimming friendly twist on a family favourite starter, we've kept the port for a touch of luxury while keeping the calories low!
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Cooking tools:
- Skillet
- Food processor
- Ramekin
- Saucepan
- Whisk
- Spoon
- Cooking spray
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 400 g chicken livers
- 1 onion (finely diced)
- 3 cloves garlic (crushed)
- 1 small bunch fresh thyme (woody stems discarded, finely chopped)
- 60 g low fat cream cheese
- 60 ml port
- 2 tbsp redcurrant jelly
- low calorie cooking spray
- salt
- freshly ground black pepper
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