Blog Archives - Litchfield Farmers' Market

Ingredients

• 1 pound daikon radish
• 1 slice ginger
• 1 cup water or stock
• 1 tablespoon oyster sauce or vegetarian oyster sauce
• ½ teaspoon salt (or to taste)
• ¼ teaspoon sugar
• ¼ teaspoon ground white pepper
• 1 scallion chopped
• 1/4 teaspoon sesane oil
• 5 medium potatoes, yellow, gold, or russet
• 3 tablespoons olive oil, extra virgin
• 1 teaspoon salt
• ½ teaspoon dried basil
• ½ teaspoon dried rosemary
• ½ teaspoon ground mustard
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 5 medium apples - any naturally sweet variety