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| INGREDIENTS 1 pound daikon radish 1 slice ginger 1 cup water or stock 1 tablespoon oyster sauce or vegetarian oyster sauce ½ teaspoon salt (or to taste) ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Pot
Ingredients
- 1 pound daikon radish
- 1 slice ginger
- 1 cup water or stock
- 1 tablespoon oyster sauce or vegetarian oyster sauce
- ½ teaspoon salt (or to taste)
- ¼ teaspoon sugar
- ¼ teaspoon ground white pepper
- 1 scallion chopped
- 1/4 teaspoon sesane oil
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