DAIKON RADISH STEW Recipe | Samsung Food App
Thise Chinese-style Daikon Radish Stew with Mixed Vegetables is my favorite daikon radish recipe of all time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 250 g Daikon Radish(*Note1)
- 120 g Carrot
- 20 g Shiitake mushroom
- 7 g Ginger
- 5 g Kelp
- 50 g Bamboo Shoots
- 3 Tbsp Cooking oil
- 2 Tbsp Light Soy Sauce
- 1 Tbsp Vegan Oyster Sauce
- 1 Tbsp Mirin (Note2)
- 1/4 Tsp Black Vinegar( Note 3)
- 1 ea Star Anise (Note 4)
- 1/2 Tsp Vegetable stock powder
- 1 Tbsp Corn Starch+ 1Tbsp water
- 800 ml water( including mushroom soaking water)
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