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| INGREDIENTS 1 pound daikon radish 1 slice ginger 1 cup water or stock 1 tablespoon oyster sauce or vegetarian oyster sauce ½ teaspoon salt (or to taste) ¼
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Ingredients
- 1 pound daikon radish
- 1 slice ginger
- 1 cup water or stock
- 1 tablespoon oyster sauce or vegetarian oyster sauce
- ½ teaspoon salt (or to taste)
- ¼ teaspoon sugar
- ¼ teaspoon ground white pepper
- 1 scallion chopped
- 1/4 teaspoon sesane oil
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