Torta salata with onions and original Speck Alto Adige
The Quiche Lorrain of South Tyrolean cuisine: try the recipe for torta salata with original Speck from Alto Adige and onions today.
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Cooking tools:
- Rolling pin
- Tart pan
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
Ingredients
- 80 g Speck Alto Adige PGI cut into strips
- 200 g mille-feuille-dough
- 400 g onions cut into slices
- 1 tbsp butter
- 1 tsp chopped chives
- 80 ml milk
- 80 ml cream
- 2 eggs
- 1 tbsp grated parmesan
- salt
- pepper
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