The Best Gluten-Free Chocolate Cake with Vanilla Frosting Recipes| healthyGFfamily.com

Name: The Best Gluten-Free Chocolate Cake with Vanilla Frosting Recipes| healthyGFfamily.com
Total time: 55 min
Ingredients: Recipe makes a 9x13x2 inch cake pan OR 2 9 inch round cake pans for a layer cake as I did here; 2 cups granulated sugar; 1 ¾ all purpose gluten-free flour with xanthan gum (we use GFJules ); ¾ cup Hershey’s Cocoa (100% cacao unsweetened) or unsweetened cacao powder of choice; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs, room temperature; 1 cup strong black coffee (decaf great too!); 1 cup buttermilk; ½ cup oil of choice (we've used canola and olive oil); 1 teaspoon vanilla extract; 1 1 lb box confectioner sugar (approx 3 3/4 cups); 2 teaspoons vanilla extract; 4 tablespoons butter or dairy-free butter, softened; 4 1/2 tablespoons milk of choice

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The Best Gluten-Free Chocolate Cake with Vanilla Buttercream Frosting The only gluten-free chocolate cake recipe you need! It is my entire family's go to cake..

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Ingredients

Recipe makes a 9x13x2 inch cake pan OR 2 9 inch round cake pans for a layer cake as I did here
2 cups granulated sugar
1 ¾ all purpose gluten-free flour with xanthan gum (we use GFJules )
¾ cup Hershey’s Cocoa (100% cacao unsweetened) or unsweetened cacao powder of choice
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs, room temperature
1 cup strong black coffee (decaf great too!)
1 cup buttermilk
½ cup oil of choice (we've used canola and olive oil)
1 teaspoon vanilla extract
1 1 lb box confectioner sugar (approx 3 3/4 cups)
2 teaspoons vanilla extract
4 tablespoons butter or dairy-free butter, softened
4 1/2 tablespoons milk of choice