The Best Gluten-Free Chocolate Cake with Chocolate Buttercream Frosting Recipe | healthyGFfamily.com
The Best Chocolate Cake with Chocolate Buttercream Frosting This is a long time, family favorite recipe that we have been making gluten-free for years. It's moi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Ingredients
- Recipe makes a 9x13x2 inch cake pan OR 2 9 inch round cake pans for a layer cake as I did here
- 2 cups granulated sugar
- 1 ¾ all purpose gluten-free flour with xanthan gum (we use GFJules )
- ¾ cup Hershey’s Cocoa (100% cacao unsweetened) or unsweetened cacao powder of choice
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, room temperature idealy
- 1 cup strong black coffee (decaf great too!)
- 1 cup buttermilk
- ½ cup oil of choice (we use canola or olive oil)
- 1 teaspoon vanilla extract
- 6 Tablespoons butter or dairy-free butter, softened
- 3/4 cup Hershey’s cocoa or unsweetened cacao powder of choice
- 2 2/3 cups powdered sugar
- 4 to 6 Tablespoons milk of choice
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