Pineapple Upside Down Sugar Cookies - Sweet & Caramelized
These Pineapple Upside Down Sugar Cookies are topped with caramelized pineapple and cherries, creating a soft, golden sugar cookie perfect for any dessert lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Hand mixer
- Spatula
- Whisk
- Oven
- Baking sheet
- Cooling rack
- Cutting board
- Paring knife
- Can opener
- Kitchen timer
- Oven mitt
- Chef's knife
Ingredients
- 1/4 cup unsalted butter, melted.
- 1/3 cup brown sugar.
- 12 pineapple slices (from canned).
- 12 maraschino cherries.
- 1 cup granulated sugar.
- 1/2 cup unsalted butter, softened.
- 1 large egg.
- 1 tsp vanilla extract.
- 1 1/2 cups all-purpose flour.
- 1/4 tsp salt.
- 1/4 tsp baking soda.
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