Classic Pineapple Upside Down Cupcakes Recipe
Make these adorable pineapple upside down cupcakes with caramelized pineapple rings, cherries and moist butter cake. A fun twist on the classic dessert in individual servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Hand mixer
- Toothpick
- Cooling rack
- Baking paper liner
- Oven mitt
- Kitchen timer
Ingredients
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 12 pineapple rings from a can, drained
- 12 maraschino cherries
- 1 1/3 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/4 teaspoon salt
More Like This
Classic Pineapple Upside Down Cake Recipe - Perfect Retro Dessert
yummyflavorsrecipes.com
Delicious Easy Pineapple Upside Down Cupcakes to Impress!
allfoodboard.com
Pineapple Upside Down Cake Recipe Easy Peasy Delicious
myrecipecritic.com
Upside-down pineapple cake
thepantryguide.com
Pineapple Upside Down Cake | Recipe for Pineapple Upside Down Cake
teapigs.com.au
Pineapple Upside-Down Pancakes Recipe
recipesbyclare.com
Pineapple Upside-Down Cake | Recipe Cart
getrecipecart.com
Pineapple Upside Down Cake
mezzetta.com