Mini Pineapple Upside Down Cakes with Caramelized Fruit
Indulge in buttery cakes topped with caramelized pineapple and cherries for a sweet tropical treat everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Saucepan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Serving platter
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples, drained
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
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