Easy Mary Berry Banana Loaf Recipe
Mary Berry Banana Loaf is a flavorful, moist cake made with ripe mashed bananas and typically spiced with cinnamon
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Cooking tools:
- Sifter
- Hand mixer
- Loaf pan
- Cooling rack
- Mixing bowl
- Potato masher
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Toothpick
- Parchment paper
- Plastic wrap
- Airtight container
- Oven
- Refrigerator
- Freezer
- Kitchen towel
Ingredients
- Ripe bananas: 3 large bananas (about 1.5 lbs or 680 grams), well mashed
- Sugar: 1 cup (200 grams) of granulated sugar
- Butter: 1/2 cup (115 grams or 4 ounces) unsalted butter, softened
- Eggs: 2 large eggs, beaten
- Vanilla extract: 1 teaspoon
- Flour: 1 1/2 cups (190 grams) of all-purpose flour
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Cinnamon: 1/2 teaspoon, ground (optional for added flavor)
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