Mary Berry Blueberry Loaf Cake Recipe
Mary Berry blueberry loaf cake is a delicious and easy cake recipe that’s perfect for any occasion. It’s a moist and tender cake..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Toothpick
- Saucepan
- Skillet
- Plate
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 175g very soft butter, plus extra for greasing
- 175g golden caster sugar
- 250g self-raising flour
- 2 large eggs
- 2 tsp vanilla extract
- 200g blueberries, plus extra for garnish
- 1 tbsp flour, for coating the blueberries
- 1 tsp cinnamon, for sprinkling on top
- 100g soft cheese
- 1/4 cup unsalted butter, softened
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 4 cups powdered sugar
- 1/4 cup sliced almonds
- 1 tsp butter
- A pinch of salt
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