Sea Bass with Sizzled Ginger Chilli and Spring Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 6 Sea bass fillets, about 140g each, skin on and scaled
- 3 tbsp sunflower oil
- Ginger, peeled and sliced thinly
- 3 garlic cloves, thinly sliced
- 3 fresh red chillies, deseeded and thinly shredded
- Spring onions, shredded lengthwise
- 1 tablespoon soy sauce
- Salt
- pepper
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