Vietnamese Coconut-Caramel Shrimp Skewers | Sysco Foodie

Ingredients

• Coconut Caramel Sauce
• 1 cup coconut water
• ¼ cup Sysco Classic brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons International Supreme rice vinegar
• 1 teaspoon Jade Mountain Classic soy sauce
• Nuoc Cham Cucumbers
• 2 each Imperial Fresh garlic cloves, minced
• 2 each small serrano peppers, thinly sliced (very ripe)
• 1 each Imperial Fresh English cucumber medium , thinly sliced
• 2 tablespoons Sysco Natural lime juice
• 1½ tablespoons Sysco Classic granulated sugar
• 1 tablespoon fish sauce
• ½ teaspoon Sysco Classic kosher salt
• Shallot-Lime Peanut Sticky Rice
• 2 cups Imperial Fresh shallots, thinly sliced
• 1/3 cup Sysco Classic vegetable oil
• 2 cups Sysco Classic short grain white rice
• 1 cup Sysco Classic whole Spanish peanuts
• 2 teaspoons Imperial Fresh lime zest
• For Serving
• 24 large Portico Simply All-Natural, Chemical-Free Shrimp, peeled and deveined, tail-on,
• 8 lemongrass stalks, cut lengthwise into 5-inch pieces
• 2 tablespoons coconut oil (liquid)
• Imperial Fresh cilantro sprigs
• Imperial Fresh lime wedges