Peruvian Shrimp Tacos | Sysco Foodie
Portico Classic Quinoa-Crusted Shrimp, lightly seasoned with garlic and herbs, form the basis of these zesty tacos topped with a fresh green salsa.
Ingredients
- Aji Verde
- 3 Imperial Fresh garlic cloves
- 1 Imperial Fresh jalapeño pepper, diced
- ½ cup Imperial Fresh cilantro leaves
- ¼ cup Imperial Fresh chopped kale
- ¼ cup grated Casa Solana Imperial Cotija cheese
- ¼ cup Sysco Imperial mayonnaise
- 2 tablespoons Sysco Natural lime juice
- Yellow Pepper Salsa Criolla
- 1 Imperial Fresh small red onion, thinly sliced
- 1 Imperial Fresh small yellow pepper, thinly sliced
- 1 tablespoon chopped Imperial Fresh cilantro
- 1 tablespoon Sysco Natural lime juice
- ½ tablespoon Sysco Classic apple cider vinegar
- 1/8 teaspoon Sysco Classic kosher salt
- For Serving
- 16 Portico Classic Quinoa-Crusted Shrimp
- 8 Casa Solana Classic street taco-size fl our tortillas
- 1 cup Sysco Classic sweet corn kernels
- 4 sprigs Imperial Fresh cilantro
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