Pork Chops with Sauteed Zucchini and Mustard Butter | America's Test Kitchen

Ingredients

• 4 tablespoons unsalted butter, softened
• 2 tablespoons minced fresh chives
• 1 tablespoon whole-grain mustard
• 1 teaspoon lemon juice
• 1/8 teaspoon cayenne pepper
• Salt and pepper
• 4 (8- to 10-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
• 1 tablespoon vegetable oil
• 1 1/2 pounds zucchini, trimmed and sliced 1/4 inch thick