Acorn Squash Lasagna Recipe
This looks so good. Try it along with me, won't you? From Kosher Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Oven
- Stove
- Microwave
- Microwaveable dish
- Plastic wrap
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Baking pan
- Wooden spoon
- Spoon
- Spatula
Ingredients
- 1 large onion, thinly sliced
- 2 tablespoons oil
- 1 tablespoon sugar
- 1/4 cup maple syrup
- 1/4 cup honey
- 1/4 cup margarine or 1/4 cup butter
- 3 acorn squash, peeled and cut into chunks
- 2 cups ricotta cheese
- 1 egg
- 1 teaspoon nutmeg
- 2 cups mozzarella cheese, shredded
- 1 lb lasagna noodle, cooked
- 2 cups spaghetti sauce (store bought is fine)
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