Macaroni and Cheese in Acorn Squash Bowls
Three different types of cheese plus creamy roasted squash make this the most decadent recipe we’ve ever tasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spatula
Ingredients
- Acorn Squash
- 4 small acorn squash
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Macaroni and Cheese
- 3 tablespoons unsalted butter
- 1 sweet onion, minced
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2½ cups whole milk
- 1 pound short pasta
- 2 cups shredded white cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon Dijon mustard
- ¼ teaspoon ground nutmeg
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- ½ cup panko bread crumbs
- ¼ cup Parmesan cheese
- 2 tablespoons melted unsalted butter
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