Asian Tempura Vegetables
This super easy and quick Asian Tempura Vegetables dish is vegetarian and vegan. Delicious and great for sharing!
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Cooking tools:
- Deep fryer
- Grater
- Kitchen scale
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Paper towel
- Serving platter
Ingredients
- 2 red spring onions
- 1 green pepper
- 1 red pepper
- 1 carrot
- 100g green beans
- 2 tbs miso paste
- 2 tbs soy sauce
- 1 tsp Japanese vinegar
- 4 tbs caster sugar
- 1 tbs fresh ginger, grated
- 4 tbs sake
- Mint
- Coriander
- Vegetable oil for frying
- 200g self-raising flour
- 1 tsp salt
- 250ml fizzy water
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