Vegetable Tempura Recipe
Try these mouthwatering veggie tempura with mushrooms, sweet potatoes, aubergines and red peppers. Perfect served with a Japanese citrus ponzu dipping sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250ml soda water ice cold
- 150g (or use plain flour) tempura flour
- for frying groundnut oil
- 150g shiitake mushrooms sliced
- 1 sweet potato halved lengthways and thinly sliced
- 1 aubergine thinly sliced
- 1 red pepper cut into squares
- 4 tbsp lemon juice
- 4 tbsp soy sauce
- 1 tbsp caster sugar
