Yellow Wax Beans Salad Recipe | Cabernet Sauvignon Food Pairing
Savor the transition from summer to fall with this Yellow Wax Beans Salad recipe, created to pair with Jordan Cabernet Sauvignon.
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Ingredients
- 1½ cups beans 1 fennel bulb
- thinly sliced 6 grilled cippolini onions ⅓ cup hazelnuts
- cracked ½ cup Niçoise olives
- pitted and halved ½ nasturtium petals ½ nasturtium leaves
- torn ¼ basil leaves and blossoms 2 ounces hazelnut vinaigrette Kosher salt to taste Fleur de sel to taste For the hazelnut vinaigrette 2 ounces sherry vinegar 1 Meyer lemon
- zested and juiced 1 shallot
- juiced 2 Tbsp Jordan Extra Virgin Olive Oil Kosher salt to taste Freshly ground black pepper to taste
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