Ingredients
- ¼ cup olive oil
- 1 pound yellow wax beans (trimmed)
- 1 cup thinly sliced shallots (lightly packed)
- 3–4 cloves garlic (peeled and thinly sliced)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons minced fresh parsley
- ½ teaspoon red pepper flakes (or more to taste)
- kosher salt (to taste)
- 2–3 cups whole fresh basil leaves (lightly packed)
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