Ajinomoto | Creamy Shrimp Pasta - Ajinomoto

Ingredients

• 1 1/2 cups (380g) Shrimps, peeled
• 1 tsp. (2.5g) Pepper, black, ground
• 1 tsp. (5ml) Lemon juice
• 1 Tbsp. (15ml) Corn oil
• 1 cup (200g) Onions, chopped
• 1/4 cup (60g) Garlic, minced
• 2 Tbsps. (30g) Celery, chopped
• 2 Tbsps. (20g) Flour
• 1 cup (200g) Mushrooms, sliced
• 1 1/2 cups (370ml) Pasta water
• 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
• 1/2 tsp. (4g) Salt
• 1/4 tsp. (3g) Pepper, black, ground
• 1/4 tsp. (4g) Thyme
• 1 cup (220g) All-purpose Cream
• 5 1/4 cups (650g) Spaghettini, cooked
• 3 cups (200g) Spinach leaves
• 1 Tbsp. (15ml) Lemon juice
• 1/2 tsp. (4ml) Lemon zest
• 1/2 cup (50g) Parsley, chopped
• 1/2 cup (100g) Red bell pepper, roasted, cut into thin strips