Ajinomoto | Clam Pasta - Ajinomoto

Ingredients

• 1 1/2 cups (350g) Clam (halaan), cleaned
• 1 Tbsp. (10g) Ginger, crushed
• 4 cups (1000ml) Water
• 1 Tbsp. (15ml) Corn oil
• 1/2 cup (100g) White onion, chopped
• 1/4 cup (40g) Garlic, minced
• 1/4 cup (30g) Celery, chopped
• 2 Tbsps. (30ml) Anisado wine (optional)
• 3/4 cup (70g) Fresh button mushrooms, sliced
• 1/3 cup (50g) Green peas
• 1 cup (200ml) All-purpose cream
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1/4 tsp. (1.25g) Rock salt
• 3/4 cup (180ml) Clam broth, from boiling clam
• 1 Tbsps. (15ml) Lemon juice
• 1 tsp. (3g) Lemon rind
• 3/4 cup (20g) Parsley leaves, chopped
• 4 cups (600g) Fettucine pasta, cooked