Mediterranean Braised Green Beans with Potatoes and Basil

Name: Mediterranean Braised Green Beans with Potatoes and Basil
Total time: 90 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 onion, chopped fine; 4 garlic cloves, minced; 2 teaspoons dried oregano; 1 1/2 cups water; 1/2 teaspoon baking soda; 1 1/2 pounds green beans, trimmed and cut into 2- to 3-inch lengths; 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces; 1 tablespoon tomato paste; 1 (14.5-ounce) can diced tomatoes drained with juice reserved, chopped coarse; 2 teaspoons salt; 1/4 teaspoon pepper; 3 tablespoons chopped fresh basil; 2 teaspoons lemon juice

www.americastestkitchen.com

Slow-cooking in a rich tomato sauce produces uniquely supple green beans infused with big flavor. Could we keep the ultra-tender texture but shortcut the process?

Keywords

Side Dishes
Vegetarian
Vegetables
Potatoes

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