Spanish Seafood Stew | Recipe Cart
When you're looking for a seafood dish that's full of flavor and easy to make my version of a Spanish Seafood Stew is just what you're looking for. And it's eas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saute pan
- Stove
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
- Bread knife
- Mixing bowl
Ingredients
- 12 raw fresh mussels
- 12 raw fresh clams
- 8 (raw) jumbo shrimp (peeled & deveined)
- 8 ounces cod fillet
- 2 tbsp extra virgin olive oil
- ½ small onion (diced)
- 2 cloves garlic (minced)
- 1 small bulb fennel ( thinly sliced)
- 1 tsp smoked paprika
- ⅓ tsp thyme (fresh or dry)
- ¼ cup white wine
- 15 ounces diced tomatoes (canned)
- 1 cup chicken broth (or vegetable broth)
- ⅛ teaspoon crushed red pepper ((optional) more if you like it extra spicy)
- ½ tsp saffron threads
- ¼ teaspoon sea salt
- ⅙ teaspoon black pepper
- 1 tbsp flat leaf parsley (finely chopped)
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