Soups With Pasta Grandmas Chicken Noodle Soup Secret

Ingredients

• 1 whole chicken (about 3-4 pounds/1.4-1.8 kg)
• 12 cups (2.8 liters) water
• 1 large yellow onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 cloves garlic, smashed
• 1 bay leaf
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons (30 ml) olive oil
• 1 medium yellow onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 8 ounces (225g) egg noodles
• 2 cups (475ml) cooked chicken, shredded (reserved from broth)
• 2 tablespoons chopped fresh parsley, for garnish
• Salt and pepper to taste