Anti-Inflammatory Kale Salad Recipe

Name: Anti-Inflammatory Kale Salad Recipe
Ingredients: ½ cup sundried tomatoes, thinly sliced (I used dried and not in oil); 3 carrots, shredded; 1 head of kale, stems removed, chopped; ¼ cup tahini; ¼ cup nutritional yeast; 2 TBSP olive oil; 1 1/2 TBSP tamari; 2 TBSP apple cider vinegar; ¼ cup ginger tea (I used Yogi ginger tea. Make yourself a cup of it and just use some); 1 1/2 TBSP raw honey; 1 tsp turmeric

www.healthyeatingandliving.ca

I’ve actually eaten this kale salad recipe three times…this week! It’s delicious! Ever since I interviewed Julie Daniluk, I’ve really been trying to add more

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Ingredients

½ cup sundried tomatoes, thinly sliced (I used dried and not in oil)
3 carrots, shredded
1 head of kale, stems removed, chopped
¼ cup tahini
¼ cup nutritional yeast
2 TBSP olive oil
1 1/2 TBSP tamari
2 TBSP apple cider vinegar
¼ cup ginger tea (I used Yogi ginger tea. Make yourself a cup of it and just use some)
1 1/2 TBSP raw honey
1 tsp turmeric