Russian Eggs

Name: Russian Eggs
Total time: 60 min
Ingredients: 1potato (medium size); 1carrot (medium size); ¼peas - fresh (or defrosted frozen); 2pickles - canned, drained and diced (reserve some liquid) (medium size); ¼onion - peeled and finely chopped; 1 TSP ofdill pickle juice (water from dill pickle jar); ½ cup ofmayonnaise; Pinch ofsalt; ¼ TSP ofpepper - ground (ideally freshly ground); ¼ cup ofmayonnaise; 2 TBSP ofdill pickle juice (adjust if needed); Pinch ofpepper; 2eggs - hard boiled; 2dill pickles - drained (small size); 4 TSP ofpimiento peppers (chili) - canned, drained and finely chopped; 4 slices ofham (preferably basic boiled ham or rectangular-sized, but you can use any ham you like * ); 4 slices ofpepperoni salami; chives - finely chopped (or parsley)

www.cookinghub.com

Russian Eggs is delicious cold appetizer is something like a savory version of a sundae. It is full of surprising flavors in perfect harmony.

View full recipe on www.cookinghub.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Colander
Pot
Stove
Mixing bowl
Spoon
Fork
Plate

Ingredients

1potato (medium size)
1carrot (medium size)
¼peas - fresh (or defrosted frozen)
2pickles - canned, drained and diced (reserve some liquid) (medium size)
¼onion - peeled and finely chopped
1 TSP ofdill pickle juice (water from dill pickle jar)
½ cup ofmayonnaise
Pinch ofsalt
¼ TSP ofpepper - ground (ideally freshly ground)
¼ cup ofmayonnaise
2 TBSP ofdill pickle juice (adjust if needed)
Pinch ofpepper
2eggs - hard boiled
2dill pickles - drained (small size)
4 TSP ofpimiento peppers (chili) - canned, drained and finely chopped
4 slices ofham (preferably basic boiled ham or rectangular-sized, but you can use any ham you like * )
4 slices ofpepperoni salami
chives - finely chopped (or parsley)