Slow Cooker Carnitas | Recipes | Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spoon
Ingredients
- 1 orange, cut in half
- 1 cup water
- 1/2 cup whole milk
- 2 Tbsp. olive oil
- 1 small white onion, quartered
- 5 garlic cloves
- 1 tsp. oregano
- 900-1400 g pork shoulder, cut into 4 large pieces
- taco size corn or flour tortillas for serving
- ½ cup cilantro, for topping
- 1/2 cup white onion, chopped
- 1 small bunch of radishes, sliced
- Limes for serving
- 2 tsp. salt
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