Slow Cooker Carnitas Street Tacos • La Tortilla Factory

Name: Slow Cooker Carnitas Street Tacos • La Tortilla Factory
Ingredients: 2 tablespoons salt; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons chipotle chile powder; 1 (3- to 4-pound) pork shoulder (Boston butt); 6 garlic cloves, crushed; 1 orange, quartered; 2 bay leaves; 1 (12-ounce) bottle or can of beer; 1 medium red onion, very thinly sliced; 1/2 cup fresh lime juice; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon peanut oil; 1 package La Tortilla Factory Hand Made Style White Corn Tortillas, Street Taco Size; 1/2 cup shredded cabbage; 1 thinly sliced radish; 1/4 cup Mexican crema; 1/4 cup (2 ounces) crumbled cotija; Cilantro leaves; 1 lime, cut into 6 wedges; Jarred roasted tomato salsa, for garnish

www.latortillafactory.com

Traditionally, carnitas are an indulgent treat of pork shoulder braised in pork fat. This slow cooker version trims the fat considerably, while broiling the fin

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Ingredients

2 tablespoons salt
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons chipotle chile powder
1 (3- to 4-pound) pork shoulder (Boston butt)
6 garlic cloves, crushed
1 orange, quartered
2 bay leaves
1 (12-ounce) bottle or can of beer
1 medium red onion, very thinly sliced
1/2 cup fresh lime juice
2 teaspoons salt
1 teaspoon sugar
1 teaspoon peanut oil
1 package La Tortilla Factory Hand Made Style White Corn Tortillas, Street Taco Size
1/2 cup shredded cabbage
1 thinly sliced radish
1/4 cup Mexican crema
1/4 cup (2 ounces) crumbled cotija
Cilantro leaves
1 lime, cut into 6 wedges
Jarred roasted tomato salsa, for garnish