Slow Cooker KBBQ Tacos | Recipes | Lee Kum Kee Home USA
Tender beef simmered in a tantalizing mix of ingredients delivers bold flavors in every bite. Pair with warm tortillas, crisp Asian slaw, and a dash of lime.
Keywords
- Lee Kum Kee
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Cooking tools:
- Mixing bowl
- Slow cooker
- Saucepan
- Whisk
- Fork
- Measuring cup
- Stove
- Tortilla warmer
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Kitchen timer
- Plate
Ingredients
- 2 1/2 – 3 lb. beef bottom round or shoulder
- 3 Tbsp. flour
- tortillas, to serve
- Asian slaw, to serve
- extra limes, for garnish
- 1 large onion, finely dice half and roughly chop the other half
- 3 Tbsp. Lee Kum Kee Minced Garlic
- 1 cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 cup rice wine vinegar
- 1 ½ Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. Lee Kum Kee Minced Ginger
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp. crushed red pepper flakes
- 1 tsp. chipotle powder
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