Gluten Free Sticky Toffee Pudding Recipe
Absolute classic dessert! This all-time family favourite has a rich treacle flavour with a soft gluten free sponge. Delicious served with cream or custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>75g stoned dates<br />
- 100ml boiling water<br />
- ½ tsp FREEE Bicarbonate of Soda<br />
- 75g butter<br />
- 75g brown sugar<br />
- 1 egg<br />
- 1 tbsp black treacle<br />
- 75g FREEE Self Raising White Flour<br />
- butter, for ramekin dishes or dish</p>
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