Chocolate Chip Cookies
Crunchy, chewy, cakey, crispy - what makes the perfect gluten free chocolate chip cookie?
Ingredients
- 6 oz Butter (Room Temperature)
- 3⁄4 c Brown Sugar (Firmly Packed)
- 3⁄4 c White Sugar
- 1 1⁄4 t Vanilla Extract
- 2 Eggs (Room Temperature)
- 2 1⁄4 c Cheatin' Wheat Gluten Free Flour
- 3⁄4 t Baking Soda
- 1 t Salt
- 1 3⁄4 t Xanthan Gum
- 12 oz Chocolate Chips
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