Yuzu Lemon Tarts

Name: Yuzu Lemon Tarts
Total time: 35 min
Ingredients: 1 cup all purpose flour; ¼ cup confectioners’ sugar; 6 tablespoons Real California Unsalted Butter, cut into ¼ inch cubes; ¼ teaspoon kosher salt; 1 large egg yolk; 2 tablespoons iced water; 2 large eggs; 2 large egg yolks; 1 cup granulated sugar; ½ cup fresh yuzu juice (or store bought yuzu concentrate) 1 tablespoon yuzu zest; 6 tablespoons Real California Unsalted Butter, cut into ½ inch cubes; Edible flowers for garnish

www.realcaliforniamilk.com

Tartas de limón yuzu con base mantequillosa. Postre brillante y cítrico.

View full recipe on www.realcaliforniamilk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Food processor
Tartlet pan
Pie weights
Rolling pin
Fine-mesh sieve
Offset spatula
Cooling rack
Baking sheet
Parchment paper
Plastic wrap
Refrigerator
Freezer
Oven
Stove
Saucepan
Whisk
Spoon
Fork
Paring knife
Plate
Mixing bowl
Measuring cup
Measuring spoon
Airtight container

Ingredients

1 cup all purpose flour
¼ cup confectioners’ sugar
6 tablespoons Real California Unsalted Butter, cut into ¼ inch cubes
¼ teaspoon kosher salt
1 large egg yolk
2 tablespoons iced water
2 large eggs
2 large egg yolks
1 cup granulated sugar
½ cup fresh yuzu juice (or store bought yuzu concentrate) 1 tablespoon yuzu zest
6 tablespoons Real California Unsalted Butter, cut into ½ inch cubes
Edible flowers for garnish