Spiced Butterflied Lamb - COBB Grill America
Tender and juicy, this beautiful slow-roasted spicy lamb recipe has so much flavor, you probably won't have any leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillamerica.com.
Ingredients
- 1 Boneless leg of lamb
- 1 Tsp Cumin
- 1 Tsp Fennel Seeds
- 1 Tsp Garam Masala
- 1 Tbsp Paprika
- 2 Tbsp Sumac
- 1 Chili (spiced to taste)
- 2 Garlic Cloves
- 5 Tbsp Olive Oil
- 2 Red Onions
- 17 oz Cooking Red Wine
- 7 oz Water
- 2-3 Sprigs of Rosemary
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