Broiled and Slow-Roasted Butterflied Leg of Lamb with Cumin and Garlic Recipe

Broiled and Slow-Roasted Butterflied Leg of Lamb with Cumin and Garlic Recipe

michiganplum.org

Impress your guests with this tender and flavorful Broiled and Slow-Roasted Butterflied Leg of Lamb with Cumin and Garlic. The butterflied leg of lamb is coated in a delicious blend of cumin, garlic,...

View full recipe on michiganplum.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at michiganplum.org.

Share this recipe:

Ingredients

  • 1 butterflied leg of lamb (4-5 pounds)
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons ground cumin
  • 1 tablespoon ground paprika
  • 1 tablespoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This