Rubbed Butterflied Leg of Lamb with Garlic,Rosemary&Thyme (Gc)
Butterflied leg of lamb rubbed with garlic, rosemary, black pepper, and olive oil, marinated overnight and grilled over wood or charcoal. A show-stopping 6-ingredient main.
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Ingredients
- boneless leg of lamb
- garlic
- rosemary leaves
- salt
- black pepper
- olive oil
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