BBQ Spiced Butterflied Leg Of Lamb – Fairleys SUPA IGA Shepparton

Ingredients

• 1 x 2kg butterflied leg of lamb
• 1 x 170g Greek yogurt to serve
• 50 g Butter melted
• 2 tbsp olive oil
• 2 tbsp ground cumin
• 2 tsp ground coriander
• 2 tsp paprika
• 1 tsp smoked garlic powder or garlic salt
• 1 tbsp chopped fresh thyme
• juice and zest of 1 lemon
• 2 tbsp Sumac
• pinch aof chilli flakes
• leaves ½ x 28g pack flat-leaf parsley only (chopped)
• 1 leaves x 28g pack mint only (chopped)