Sun dried Tomato, Feta & Olive Loaf
This High Protein Sun dried Tomato, Feta and Olive Loaf is great for any time of day. Can be eaten for Breakfast, Lunch or as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Cooling rack
- Skewer
- Kitchen timer
- Measuring spoon
Ingredients
- 1 pack of Protein Bread Mix
- ¼ Bunch of basil, chopped
- Sun-dried tomato (¼ cup strips)
- 100g Feta Cubed
- ½ cup pitted Kalamata Olives
- 60g shredded cheddar (to mix through and sprinkle on top)
- 2 eggs
- 440ml water
- Baking paper
- Loaf Tin
- Chopping Board
- Knife
- Spatula
- Bowl for mixing
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