Rigatoni Stuffed with Goat Cheese

Rigatoni Stuffed with Goat Cheese

www.dinnerwithjulie.com

Rigatoni Stuffed with Goat Cheese Cook rigatoni in a large pot of well salted boiling water until just al dente.

View full recipe on www.dinnerwithjulie.com

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Cooking tools:

  • Food processor
  • Piping bag
  • Colander
  • Pot
  • Stove
  • Mixing bowl
  • Zip-top bag
  • Kitchen shears

Ingredients

  • 1 package (500 grams) good quality dried rigatoni
  • 1 lb soft goat cheese
  • ¼ cup sun dried tomatoes packed in oil (well drained)
  • 1 14 oz can artichoke hearts (well drained)
  • ¼ cup chopped fresh basil
  • ¼ cup ground Parmesan
  • ½ cup pesto
  • ¼ cup extra virgin olive oil
  • salt & pepper

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