Amazing Gluten-free Rigatoni stuffed with Goat Cheese
Stuffed pasta is an option if you follow a gluten-free diet. Try using different flavors of goat cheese to add variety.
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Cooking tools:
- Pot
- Colander
- Paper towel
- Kitchen towel
- Piping bag
- Mason jar
- Serving platter
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 1, package ,Talluto's Gluten-free Rigatoni
- 2, lbs ,goat cheese, softened
- 1/4, cup ,sun-dried tomatoes, chopped
- 1/3, cup ,Extra-virgin Olive Oil
- 1/4, cup ,Red wine vinegar
- 1, small ,shallot, minced
- 2, large leaves ,fresh basil, roughly chopped
- 1, large sprig ,fresh parsley, roughly chopped
- 4, leaves ,fresh mint, roughly chopped
- 1, sprig ,fresh oregano, roughly chopped
- 2, Tbsp ,Dijon mustard
- 2, Tbsp ,Honey
- 1/2, tsp ,kosher salt, to taste
- 1/4, tsp ,freshly ground black pepper, to taste
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