Mexican Street Corn Salad {NO Mayo!}
Easy Mexican street corn salad with frozen corn, cotija cheese, lime, & cilantro. This elote salad is mayo-free, big on flavor and great for bbqs
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Cooking tools:
- Cast iron skillet
- Colander
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Microwave
- Serving bowl
Ingredients
- 20 ounces frozen corn (thawed and patted dry)
- 2 tablespoons avocado oil
- ½ cup scallions (thinly sliced, both white and green parts)
- ¼ cup cilantro (roughly chopped, plus additional for topping)
- ¼ cup cotija cheese (crumbled)
- 1 lime (juiced)
- 1 jalapeno (seeded and finely chopped)
- 1 garlic clove (minced)
- ½ teaspoon salt
- ½ teaspoon chili powder
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