Green Apple Kerabu Salad with Maple Vinegar and Maple Syrup Dressing
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Cooking tools:
- Mandoline
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- green apples, julienned
- medium carrot, julienned
- small cucumber, peeled and sliced
- red onion, thinly sliced
- handful of beansprouts
- red chili, thinly sliced
- bunch fresh mint leaves, chopped
- bunch fresh coriander leaves, chopped
- Thai basil leaves, chopped
- roasted peanuts, roughly chopped
- maple vinegar
- maple syrup
- lime juice
- dried shrimps (soaked in hot water) or 1 tbsp fish sauce
- clove garlic, minced
- grated ginger
- sesame oil
- Salt
- pepper
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