Gebackener Lachs und Kartoffeln mit Dill - Cookidoo® – the official Thermomix® recipe platform

Name: Gebackener Lachs und Kartoffeln mit Dill - Cookidoo® – the official Thermomix® recipe platform
Total time: 75 min
Ingredients: 200 g Zwiebeln; 20 g Olivenöl; 500 g Kartoffeln, festkochend; 400 g Wasser; 2 TL Salz; 150 g Blattspinat, frisch; 500 g Lachsfilet, frisch, ohne Haut; 10 - 15 g Dill; 150 g Frischkäse; 250 g Milch; 4 Eier; 2 Prisen Pfeffer

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Ingredients

200 g Zwiebeln
20 g Olivenöl
500 g Kartoffeln, festkochend
400 g Wasser
2 TL Salz
150 g Blattspinat, frisch
500 g Lachsfilet, frisch, ohne Haut
10 - 15 g Dill
150 g Frischkäse
250 g Milch
4 Eier
2 Prisen Pfeffer

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Gebackener Lachs und Kartoffeln mit Dill - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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