Thai Stir-Fried Brussels Sprouts

Name: Thai Stir-Fried Brussels Sprouts
Ingredients: 1 1⁄2 lb. brussels sprouts, cleaned, trimmed, and halved lengthwise (6½ cups); 1⁄4 cup Thai oyster sauce; 2 tsp. Thai fish sauce; 2 tsp. Thai thin soy sauce; Finely ground white pepper; 1⁄4 cup vegetable oil; 5 medium garlic cloves, halved lengthwise and lightly crushed with a mortar and pestle (3 Tbsp.); 1⁄2 oz. fresh red Thai chiles, stemmed and thinly sliced (8 chiles); 1⁄2 cup pork stock or water; 2 tsp. sugar

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Andy Ricker's sweet and spicy Thai-style Brussels sprouts.

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Ingredients

1 1⁄2 lb. brussels sprouts, cleaned, trimmed, and halved lengthwise (6½ cups)
1⁄4 cup Thai oyster sauce
2 tsp. Thai fish sauce
2 tsp. Thai thin soy sauce
Finely ground white pepper
1⁄4 cup vegetable oil
5 medium garlic cloves, halved lengthwise and lightly crushed with a mortar and pestle (3 Tbsp.)
1⁄2 oz. fresh red Thai chiles, stemmed and thinly sliced (8 chiles)
1⁄2 cup pork stock or water
2 tsp. sugar