Crunchy Thai-Style Brussels Sprouts Recipe
I’m a big fan of finding ways to make vegetables more interesting and appealing, rather than thinking of them as atonement for really delicious things. These Crunchy Thai Brussels Sprouts are a...
Keywords
- Low-Fat
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Stove
- Budget-Friendly
- Intermediate
- Low Salt
- Fusion
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
- Snack
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
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Cooking tools:
- Saute pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 1/4 pounds Brussels Sprouts
- 3 tablespoons Toasted Sesame Oil
- 1/2 teaspoon Kosher Salt
- 1/8 teaspoon Crushed Red Pepper Flakes
- 2 teaspoons Honey
- 1 tablespoon Rice Vinegar
- 1 bunch Scallion
- 1/4 cup Salted Peanuts
- 1 Lime
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